Experience the invigorating flavors of our Leche de Tigre, a zesty and vibrant Peruvian concoction. This refreshing “tiger’s milk” is a citrus-infused marinade crafted from lime juice, fish juices, aji amarillo, red onions, cilantro, and a touch of garlic. A key element in the preparation of ceviche, Leche de Tigre serves as the marinade that “cooks” the raw fish, infusing it with a burst of tangy and spicy goodness. Our Leche de Tigre is a celebration of the bold and invigorating flavors that define the essence of Peruvian seafood cuisine.