Embark on a flavorful adventure with our Pescado Saltado, a Peruvian stir-fry that brings the ocean’s bounty to life. Tender pieces of fish are wok-tossed to perfection with a medley of vibrant vegetables, including onions, tomatoes, and colorful peppers. Infused with a savory blend of soy sauce, vinegar, and Peruvian spices, this dish offers a delightful fusion of textures and tastes. Served beside a bed of perfectly cooked rice, Pescado Saltado invites you to experience the harmony of sea and stir-fry in every mouthwatering bite, celebrating the essence of Peruvian coastal cuisine.