Savor the bold flavors of our Pollo Saltado, a Peruvian stir-fry that marries the succulence of chicken with the freshness of vibrant vegetables. Tender strips of chicken are wok-tossed to perfection with onions, tomatoes, and a medley of colorful peppers, creating a symphony of textures and tastes. Seasoned with soy sauce, vinegar, and Peruvian spices, this dish boasts a tantalizing blend of savory and tangy notes. Served atop a bed of perfectly cooked rice, Pollo Saltado is a celebration of the art of stir-frying, offering a delicious glimpse into the heart of Peruvian culinary excellence.